In July, the Centers for Disease Control and Prevention dramatically, but quietly, scaled back a food safety surveillance system, cutting active tracking from eight top foodborne infections down to just two, according to a report by NBC News.
The Foodborne Diseases Active Surveillance Network (FoodNet)—a network of surveillance sites that spans 10 states and covers about 54 million Americans (16 percent of the US population)—previously included active monitoring for eight infections from pathogens. Those include Campylobacter, Cyclospora, Listeria, Salmonella, Shiga toxin-producing E. coli (STEC), Shigella, Vibrio, and Yersinia.
Now the network is only monitoring for STEC and Salmonella.
A list of talking points the CDC sent the Connecticut health department (which is part of FoodNet) suggested that a lack of funding is behind the scaleback. “Funding has not kept pace with the resources required to maintain the continuation of FoodNet surveillance for all eight pathogens,” the CDC document said, according to NBC. The Trump administration has made brutal cuts to federal agencies, including the CDC, which has lost hundreds of employees this year.
A CDC spokesperson told the outlet that “Although FoodNet will narrow its focus to Salmonella and STEC, it will maintain both its infrastructure and the quality it has come to represent. Narrowing FoodNet’s reporting requirements and associated activities will allow FoodNet staff to prioritize core activities.”
