In April, Ooni revealed its largest pizza oven yet, but the company was clear that you wouldn’t be able to order one until May. Well, the time has come. Starting today, you can pre-order the Koda 2 Max pizza oven for $999. The outdoor beast is scheduled to start shipping in July, which means you’ll still have to wait a few weeks to take advantage of this unit’s upgrades. In addition to a larger cooking area, the new features include dual-zone temperature controls, improved heat distribution, a new digital display and Bluetooth connectivity to your phone.
None of these items are a surprise as they were part of the initial reveal, but Ooni’s full spec sheet for the Koda 2 Max does offer more info on how the Bluetooth feature will work. The company explains that the Digital Temperature Hub takes readings from “various spots” inside the oven and shows them on both the color display and the Ooni app. There are also two meat probes, similar to what you’d see on the best smart grills, that allow you to monitor internal temps during the cooking process. Via Ooni Connect, which is the name the company is using for the wireless setup and the app, you can see an average ambient temperature, individual zone temps and the status of the two food probes on your phone. What’s more, the app can send you alerts along the way, just in case you venture away from the onboard display.
Aside from the new smart connectivity, the main appeal of the Koda 2 Max is its size. The 24-inch cooking area is enough for larger, 20-inch pizzas. Of course, you can also bake two smaller ones at the same time to increase your efficiency during a pizza party. And thanks to the dual-zone temperature controls, you can roast meats and veggies side-by-side at different temps to help complete your meal in a timely fashion. This is an Ooni oven after all, which means it can hit temperatures of 950 degrees Fahrenheit and cook certain pizza styles in as little as 60 seconds. As always, there’s no final judgement on this making the list of best pizza ovens until several pies are stretched, baked and consumed, which will hopefully happen before the Koda 2 Max starts shipping to backyard pizzaiolos this summer.
