French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating,...
Instant Pots had a huge moment a few years ago. Promising to be an all-in-one multi-cooker that can replace gadgets like a rice cooker, slow cooker, yogurt maker...
The EPA estimates each person in the US sends 200 pounds of food to the landfill each year where it disgorges methane and contributes to climate change. Composted,...
While many of us at Tech Reader are passionate about cooking, it turns out that tech blogging isn’t the most efficient path to owning a large kitchen. No...